n:  Butterscotch, wintergreen, brine.  Nice.

p:  Hmm, beach mud.  Salty earth.  Smoke, iodine.  Noticably not sweet at all. This has almost everthything you'd associate with peat.  It's youngish and watered down but still good.

n:  Super saltwater taffy.  Rubber band

p:  Salty, lemon, brackins water, chili powder.  The finish is salty and long but a tad odd.

B-/B

n: Freshly polished shoe.

p:  Plastic, oatmeal.  Nothing special.

n:  deck sealer.  Not happy

p: Oats and solvent.  Nothing better to say.  This kinda sucks for Buffalo trace.  I tried this semi-blind with the 10, and this was worse.  I'm starting to the Eagle Rare is where BT dumps its waste.

C-, generously

3/7/1996 - 7/9/2005

n:  Faint poolwater.  Not much going on.

p:  Light oak.  Reminds me of a quality blend.  Meh.

7/17/1996 - 8/4/2010

Bottled for BevMo

n:  Nothing

p: Oatmeal with a hint of rubbing alcohol.  Decent mouthfeel.

n: not bad.  Butterscotch and moss

p:  Thin mouthfeel.  Youngish and simple.  The peat is obvious but somehow falls flat.  Earthy.  Reminds me of a weak Finlaggan.

Too much water, too little time in the barrel.  It's got character though.

Nose is like a sherry glazed donut (theoretically), with something vaguely minty hiding in it.

Palate is, ooh, sweet and a little cinnamony-Juicyfruity-pecan pie, but then the finish hits and WOW. A nice contrast as it grows very herbal and... wow, it's still going... yeah, bright herbal and leafy stuff. As I drink more, fruiter stuff peeks in (orange zest) and toasted nuts (walnuts?). But the main flavors here are all the things that strike me as oak-extracted, and delicious.

An excellent malt with many delicious layers to dissect. (Thanks Bryan!)