Posted on Sunday, Aug 9, 2009 at 07:49 PM
Okay, we'll admit it -- we're a bit jaded. When you spend so much time scavenging the globe for rare, exotic whiskies, it's easy to view a distillery like Glenlivet as... well, a bit commonplace. After all, there's basically a bottle of Glenlivet 12 on every bar in America (not to mention the world). Which is why, when LAWS was asked if we'd like to have a tasting with Glenlivet brand ambassador Rick Edwards, our response was a qualified "Okay, but bring the good stuff!"
Which, in retrospect, wasn't quite a fair thing to say. As Rick walked us through the core expressions (12yr, 15yr, 18yr), there was discussion in the group that these whiskies shouldn't be passed over so easily. Sure, they aren't the kick-in-the-pants-monsters that are bombarding the market these days (e.g. Supernova), but that's not what Glenlivet's aiming for. Theirs is a lighter-style single malt, which isn't to say that it's devoid of flavor (it isn't). And at $22 a bottle, how can you really complain about Glenlivet 12? We already knew that the 16yr Nadurra is a solid cask-strength whisky at a great price (around $50), but a few of us "re-discovered" the 18yr, marking it as a pleasant sipper and a bargain given the age.
Oh yeah, and then there was the upper-range stuff -- we truly loved it. The main argument was whether the 1969 Cellar Collection was more enjoyable than the 1964 Cellar Collection, and that's splitting hairs. The 1972 Cellar Collection was the most "un-Glenlivity" of the bunch, with complexity and spice that some found medicinal wisps in, to the delight of some and annoyance of others. Of course, the price is the easy complaint to make about the Cellar Collection... and if it's "worth it" depends on who's asking and who's paying... but since we weren't doing either as far as these beauties were concerned, we just enjoyed reveling in some truly stellar whiskies.
Posted on Monday, Jul 13, 2009 at 01:00 AM
At our July meeting, we sampled eight bottles from Islay, all matured in sherry casks. We're still recovering. The line-up included rare collectors' bottles and recent releases:
Ardbeg 1990 for Symposion International Sweden
Posted on Wednesday, Jul 1, 2009 at 10:49 PM
New ratings and reviews continue to go up multiple times a week, and our June meeting featured a broad range of Campbeltown single malts (including a rare Springbank Local Barley as well as Longrow 18 and an interesting Signatory Glen Scotia).
As we've said before, we're not really here to blog. All the up-to-date whisky news you need is already available on great sites like "What Does John Know?" We're not looking to be redundant. We prefer that all the info on our site is unique to us.
Our main intention for this site is to be useful for everyone as a reference guide and online ratings "handbook." Bookmark the Main Whisky List on your iPhone and you'll find that it comes in really handy when you're making a whisky-decision in a bar or liquor store. Drink whisky!
Posted on Monday, May 18, 2009 at 11:17 PM
This past weekend, the LA Whiskey Society traveled to Nevada for "LAWS Vegas." We stocked a spectacular penthouse suite with 100 whiskies ranging from old favorites to new gems. Suffice it to say that the weekend exceeded expectations... and that's before you include all the whisky! The most popular bottles were non-coincidentally the most legendary: Sprinbank 21 and Talisker 1981, along with LAWS's favorite, Glen Elgin 1985. We also enjoyed the much-anticipated GlenDronach 15 "Revival" as well as a powerful Laphroaig bottled exclusively for PLOWED.
The highlight of the weekend was a paired whisky dinner at the renowned and respected Las Vegas steakhouse, Craftsteak. Not only does this Tom Collicchio restaurant serve the best steaks in Las Vegas -- along with impeccable service -- they've got the biggest whisky selection as well. Currently at about 200 bottles and rising, the collection includes many true rarities as well as a lot of more-affordable, unexpected bottlings (including many independents). So, LAWS worked with the folks at Craftsteak to create a decadent meal paired with twelve different whiskies (yes, twelve).
Posted on Sunday, May 17, 2009 at 12:00 AM
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