Adam HerzI'm a writer/producer in Hollywood, but when I'm not busy with that, I'm one of the top U.S. experts on vintage spirits and counterfeit whiskey. Whiskey-related media examples: New York Times, Inside Edition, Kentucky.com, Esquire, Whisky Advocate, WhiskyCast, Bourbon Pursuit, New Wine Review, Louisville News WHAS. You can also check out Herz's Serious Whiskey Info where I occasionally reveal whiskey counterfeiters, scams, and generally cool things to know. (Yes Facebook sucks, but it's useful as a large crossroads of whiskey people). I love to pursue, collect, drink, and share all kinds of vintage liquors. I've also identified countless fakes residing in private collections (I stopped keeping tabs in 2015 when the value passed $1M). I've been flown across the country to evaluate ultra-rare bottles owned by prestigious estates. I’ve consulted with all the major U.S. auction houses and trained specialists firsthand. I’ve investigated, identified, and exposed over two dozen people tied to whiskey counterfeiting, uncovered an inside job at a major Kentucky distillery, worked with county, state, and federal agencies, and with industry private investigators. I've even had heart-to-heart conversations with fakers who end up confessing. If that sounds odd for something a guy does in his spare time, yeah, it is. I just kind of fell into it. When we started LAWS, there was very little info available online about bottle verification, so we did a lot of original research. As US spirits auctions grew along with other whiskey secondary markets, and I saw things listed incorrectly by supposed "professionals" and naive "experts," I naturally called it out. And it just grew from there. As far as my tasting notes, in the last 12 years I’ve been taking far less notes than I once did... it just became more fun to simply enjoy stuff. My favorite thing to do is share whisky with friends and not worry about being super analytical. Help Fight Fakes
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