My professional bio is online elsewhere. Here, I'll blow my own horn about whiskey stuff.
Many years of experience have established me as a leading U.S. expert on counterfeit whiskey and dating vintage spirits. How did that happen to a Hollywood screenwriter? Well, back when I started this club, there wasn’t much info on how to date and authenticate classic bottles of old liquor. So, a few of us LAWS guys took it upon ourselves to do the research and legwork. We ended up pioneering many of the dating techniques now commonplace in the whiskey community.
I’ve identified countless fakes residing in private collections (I stopped keeping tabs in 2015, when the value passed $1M). I've been flown across the country to evaluate ultra-rare bottles owned by prestigious estates. I’ve consulted with all the major U.S. auction houses and trained some of their specialists firsthand. I’ve investigated, identified, and exposed over a dozen people tied to whiskey counterfeiting, uncovered an inside job at a major Kentucky distillery, and worked with industry private investigators. I've even extracted confessions from fakers.
If that sounds odd for something a guy does in his spare time -- yep, it is. It's just something I kind of fell into. I just don't want to see the whiskey hobby polluted by fakes, the way that entire sectors of collectible wine have been decimated by counterfeiters.
As far as my tasting notes go, in the last 6-8 years I’ve been taking far less notes than I once did... it just became more fun to simply enjoy stuff. I still post ratings every now and then. Sometimes my tastings are blind, usually those are my more detailed notes. But most of the time, I just drink whisky to appreciate with friends and don't worry about taking notes or thinking of specific descriptors. It's a beverage, you drink it! Don't be intimidated by high pricing, or be deterred by low pricing, or think there's a "right" way to enjoy something -- you enjoy what you enjoy, the way you enjoy it.
I also hold the Guinness World Record for owning the World’s Oldest Whiskey, which took over four years of working with Guinness to verify, complete with radiocarbon dating by two university laboratories.
Help Fight Fakes