n: dark prunes, chocolate covered coffee bean, red berry jam, german chocolate cake with toasted coconut and black cherries.
t: oaky, semi-sweet, fruity whisky. Very tasty to sip with subtle sweetness and tons of dried fruit. Black cherry, toasted oats, and more of that over-oaked sherry goodness. Dried apple rings and cocoa in the long oily finish. Tastes like a fantastic high ABV armagnac (not overly complex). [B+/A-]