N: Farm yard stuff: smell of sun baked hay, exposed wood, and rusty metal with big lemon tartness up front. Some vanilla and dessert wine sweetness evens things out. Theres is a chalky note that reminds me of cut particle board.
P: Compact and direct compared to the nose. Dry vegetal stuff with the zesty waxy bitterness of green apple skin. Fresh ground exotic spices emerge in the astringent mid-palate
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