The nose is fantastic with big bourbon notes and plenty of oak. There is a dryness to it along with some red wine notes. The palate is, I hate to use the term, smooth. It's got a creamy, buttery mouth feel with those characteristic Dickel mineral/plywood notes, but there is a diluted quality to it. The finish is sweet with floral notes and maple syrup. At higher proof, this could have been a B+ or maybe even an A-.