The distillery was founded by James and Andrew Nelstrop in 2006. The first new whisky distillery to be built in England in 120 years. Enlisted the help of semi-retired Laphroaig distiller Iain Henderson.
n: sweetness with a dry wood smoke, young with wet green grass, floral and more of a unique damp earth peat.
t: vegetal peat, powdered sugar, lemon drops, and honey sweetness that evolves into smoked meats, paper matches, and musty earth. Middle is full of esthers, mixed nuts, and old wax. Sweet and young with a farmy smoke. Hot and rough finish, but I see this improving vastly over time.