n: bread pudding full of black raisins. Plum juice (heavy on the dried fruits and black cherries). Currants in an almond scone.

t: follows nose; dense prune juice, moist tobacco leaf, brown sugar, and a light taste of menthol. Dark, dried fruit juice is the main character that only softens at the end. Very sweet and full of preserved fruit. Wet vegetation on a hot summer day. Raw bread dough and some oak shows in the finish. I would not be surprised if this came from a port cask. 

low B/B- 

Nose:  Heavy sulfur with sherry behind it.

Palate: Sulfur dominates, then salty coastal notes and sherry.

Finish: Salty.

n: Metallic, stinky finish.  Ok, but weird.

p: Empty, bit of faint salt and citrus.  Otherwise bland.