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Added on Wednesday, Sep 19, 2012 at 06:47 PM
Finger Lakes Distillery
Double distilled pot still bourbon, a local, heirloom variety of corn makes up 70% of the mash bill. Aged in 10-gallon, new charred barrels and finish in local Chardonnay casks.
Member Ratings and Notes
The nose has young wood and licorice. The palate has that craft taste of young spirit aged in small barrels. There is a lot of raw wood but not too much else. The finish is slightly minty and just a little bitter.
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