P: Moderate mouthfeel, not a lot of flavor to it. Alcohol burn, slight sweetness. After a minute the green woody notes and a slightly sweet port note come through. Overall bitter with a slight sour back. 

F: Not much. Heat, a little sweetness, a touch of sour new-make note, and some wood. Very disorganized and all over the place.

 

American craft distillers have a long way to go. 

 

 

Ewww, what is that nose? I know what it is. Pickles, briny and vinegary dill pickles. I get that in other whiskies sometimes, but never as acute as it is here. 

 

Hmmm… not much here in the palate, but drinkable and fine enough In the finidh that dill returns mildly. Hint of cinnamon-caramel. After time it becomes too drying with alcoholy bitterness.

Pretty drinkable initially, mainly 'cause there's not much here, but becomes more troublesome after a while.