n: dried peach, black grape, a bit of sulphur. Wet oak and malty vanilla dominating stewed raisins and brandied apricots.
t: ginger candy, black raisins in hard shell yogurt, and salted almond. Initial is sweet then dry spices, orange peel, and burnt chili pepper. I get bread dough yeast and Manzanilla, along with dried flower petals and some mint. Middle is dark brown sugar, Luxardo cherry, and dark chocolate. Wood dimension, grapefruit sour, and walnut shells. Cloves, black cherry, and bitter oak in the finish. Detractor is the sour note throughout. [B/B+]