Port Ellen 1982 DL Platinum Old & Rare
Added on Sunday, Jul 12, 2009 at 11:35 PM
  Bottler: Douglas Laing
  Age: 25 yrs Type: Scotch
  Vintage: 1982 Subtype: Single Malt
  ABV: 57.50 % Region: Islay
  Price: $225 Availability: Overseas Specialty
Distilled April 1982       Bottled June 2007       For Potstill (Austria)       DL cask ref. 3478       542 Bottles
(Yeah... sometimes we drink most of the bottle before realizing we need a picture).
Member Ratings and Notes
Dave
 
This one had a lot more floral components than some of the other sherried Islays.  The dark sherry was well integrated and the dusty/dirty elements were balanced by the sweet fruits.  The smoke and phenols are clearly there but not in any way dominant.  Well done....  
Adam
 
Sherry and cranberries in the nose.  The palate... well, let's just say that at my first tasting, all I could write was "ATTACK!!"  A couple days later I revisited this whisky -- first note: "wonderful."  It's just an excellent melding of peat and sherry -- and not much more than that, but that melding is all that's needed.  The smoke and sweetness are extremely well-balanced, and stay that way, with a little pepper entering in the long finish.  The more I drank of this, the more I couldn't get over just how amazingly balanced it is... just great smoke and great sweetness in perfect levels.  YUM. 
Mike
 
Nose of a locker room -- but good. Fruity. Palate is medicinal with cough syrup, menthol. Long and good finish.  
Chris
 
I thought I had tried sherried PE before, but nothing like this.    The slightly tart burnt molasses type sherry is dominant at first, then  sweet peat emerges.   Smoke and burnt notes linger in the finish.   I didn't get any of the floral notes I usually find in PE.  Thick like syrup, takes a glass of water to rinse from your mouth.    I wavered on B+ or A- for a while on this one.   It is in some ways young and brutish, clubbing you over the head with flavor, surprising for a 25 year old.   But then again, I would very much like to have several more bottles of this, and that puts it into the A- range for me.    
Andy
 

1st taste: Sweet and nutty  B+

 

2nd taste:  I don't know if I got the right (blind) bottle last time.  If so I was wrong or this opened up really well.  This is a classic great Port Ellen,  butterescotch and redhots.  Respectable finish.  A-

 
JC
 
Thick, heavy sherryified syrup.  If you've ever wondered what a "Flaming Moe" might taste like...wonder no further.  
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