Nose is sharp, with good standard bourbon stuff -- vanilla, caramels, popcorn -- and cherries. Also some solvent/acetone, kinda acrid. Palate is rather oaky,lightly sweet, with pleasant spice, and somewhat in line with what the nose advertised. There's a notable alcohol/acetone component here that I actually somewhat enjoy... and somewhat don't. Oak influence is strong, leaving a somewhat tannic "chew" that I kinda like... and kinda don't. There is depth and richness, but everything here doesn't gel correctly for me. I like it fine enough, and would be happy to drink this in a random bar. C+/B-
Full bodied and forceful on the nose with a wee bit of nail polish in the background. The palate is thick and savory but a bit too much of an alcohol taste. While there is some oak, it hasn't developed the chewiness of the 20 year old yet, but you can see it going in that direction. Late palate there is a bit of acid which closes it out. It's a good Bourbon, but there's too much pure-alcohol taste in it.
N: Black cherries and a solid dose of wood lead on the nose. Light corn presence, sweet maple syrup, gentle toffee. A fair amount of caramel as well. Easy vanilla presence underneath it all.
P: Nice viscosity, medium-thick. Caramel sweetness leads, a touch of slight corn sweetness (and a fainter hint of corn husk sourness) behind it. Good body, a little wood. Maple syrup and a touch of toffee.
F: Black cherries are first out of the gate; a nice enjoyable slight pepper heat, dries more towards the black cherry with some wood and a faint clay earthiness. A faint hint of black tea here and there.
Easy drinking in the extreme. Not overproofed, nice flavors, a real fun sipper.