Honey, caramel, and vanilla nose -- yeah I know that sounds kinda standard... but that's what I get. And compared to that nose, the palate is a bit of an explosion, with lots of warming, mulling spices. Caramel-toffee-vanilla-creamy delight. This is a rather exemplary, textbook (in a very good way) sherry-spice single malt.
N: Sherry is present but very faint. More bourbon character (honey, caramel) and less of the sweet sherry fruits. There are floral and grassy components with the sweet smell of chewing gum.
P: Candied fruits (mostly cherry) with wood. A bit of spice and evergreen lingers.
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