Nose of caramel, buttery with some alcohol. Palate is sweet and light, yet mouthfilling, caramel traces. The finish kind of disappears, then reappears with mild, lingering caramel. I went through a phase where I really enjoyed evenings in the Four Seasons lounge (a.k.a. the old Monkey Bar) sipping glasses of this.
The nose is Bourbony; a light, wheated Bourbon like Maker's. Palate is very sweet, a bit of Bourbon corn, a bit Canadian tasting. I get some spicy notes on the finish. There's definitely corn in here and likely barley. Wheat possibly too; I don't get any rye at all.