Distilled 04/16/92, Bottled 08/13/04, Batch 456. Kentucky Bourbon Distillers does not actually distill any whiskey, they purchase bulk whiskey (typically from Heaven Hill) and bottle it under various labels. Their bottling operation is located in the former Willett Distillery.
I like this. Pancake syrup nose. The flavor is very well-rounded -- deep, rich, sweet, well-integrated across-the-board bourbony flavors, while not being overly sweet. Finish is very lasting and rich. A very polished, super-agreeable bourbon.