Joseph Magnus bourbon is a sourced bourbon originating in Indiana at MPG, finishing in a variety of different types of barrels for around 5 months. The nine-year old bourbon goes into three finishing barrels — Pedro Ximinez sherry, Oloroso sherry, and Cognac — before bottling.
n: orange clover, fresh pretzel bread, floral, and brown sugar. Nice vanilla and paper pulp. Herbal and grapey/winey notes.
n: nice flavours of citrus and cherry; corn forward, semi-sweet with oak char. Alcohol is sharp in the middle with pepper and cloves showing. Dark chocolate and bit of an unique wine note. Spice in the finish with heavy wood char and more brown sugar and black cherry. Complex flavors but I was confused until I read about the finishing process. [reviewed batch 6]