Drawn from a single first fill sherry butt. Bottled in August of 2011. Distilled sometime before August of 1991.

n: honey and boiled cherries, leather bound books, cereal malts and bit of green grass.

t: chai spice, full of black currants. Middle is dark, dried fruits and overripe plums. Middle has a sour cherry note and scalded cream. Finish is port soaked leather, vanilla soy, and milk chocolate, with more oak and slight licorice. 

Nose:  Stewed Red Fruits, Heather Honey, Molasses, Caramel Red Apple.  It's nice, not explosive but good.

Palate:  Thick mouthfeel, sherry syrup but not overpowering, fruity maple sugar flavor, clove/all spice, sultana/dark currants.

Finish:  Warm and tasty, sherry but not overpowering, nice balance throughout, warm going down.

I enjoyed this whisky a lot.  This is by far my favorite Wemyss bottling I've had to date.  I think that a slightly higher ABV would push this over the top for me.  If you like Sherried whiskies it's a nice example.  It's easy to drink and pleasant, has nice balance, and is very approachable.  B/B+ for me.