n: soft aromas of clean linens, toasted rye bread with kosher dill pickles, and tart apple. Faint burnt caramel, caraway seeds, and dried pineapple.
t: tasty but very subtle in its flavours, this comes together nicely without being too sweet or having the usual harsh CR alcohol notes. Green apple, light brown sugar, and butterscotch hard candy in the middle. The finish is pleasing with more of the rye bread dough and restaurant-style black pepper.