On the nose you get a big hit of MGP rye right away with huge bold spicy notes. The palate is similarly bold and spicy as you would expect but it's nicely balanced with some sweetness. Toward the late palate, though, it gets bitter and the bitterness hangs on until the finish; it's an almost Campari type of bitter note. Eventually, the bitterness fades and you're left with a lot of pine type notes. Water brings out sweet mint tea (another traditional MGP note) on the palate but doesn't do anything to cut the bitter notes in the late palate and finish.
While the ending notes were too heavy on the bitterness, this rye has great, bold rye notes. It's definitely one of the stronger MGP ryes I've tasted, and I wouldn't hesitate to pour a glass. If they could cut the bitter notes, it would be fantastic.