The nose on this one is pretty traditional bourbon with caramel notes, but it has a sweetness that's reminiscent of old, dusty bourbons. The palate is very unBeam. It's got strong mineral notes, almost like a Dickel (and tasting blind, I would definitely have guessed Dickel), which give it a lot more texture and depth than a typical Beam. Those mineral notes really blow up on the finish, which is quite long. It's quirky, but I like it.