n:  Dark fruits, perhaps a little fermented

p:  Thin.  Zesty.  Bit of citrus and honey.  Searching but not finding much.  It's like a blend's big brother, same family, more strength.  Methinks they spritzed in the older decades.

Rich malty nose with vanilla undertones. Some stale funk to the palate (yeast and bread dough). Citrus and minerals run to the medium finish.

The nose is nice but it disappoints with taste.

n: black bean vanilla, toasty oak, cinnamon roll dough. Delicious nose, graham crackers, butter and dried apricots. 

t: toasted almond croissant, white sugar glaze, golden fruit. Nice body and surprisingly cohesive, the distillery character shows well here. Tasty balanced scotch with dark caramel and a consistent barley heart.