Nose of vanilla, caramel, and beef stock. Definite peppermint as it opens up.
Palate is weird. Rich and full of flavor, but it's an oaky sort of burnt rye thing, with overcooked caramel corn, herbal stuff. Finish is lengthy with eucalyptus and oaky oak, and the peppermint returns.
Really interesting stufff, but as the glass drains, the oak just becomes too big and leathery and the peppermint aspect just gets weird. Not sure what's going on here.