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Added on Thursday, Jan 17, 2013 at 07:45 AM
Distillery not confirmed. Per notes on bottle likely made from Scottish malted barley and grains, then distilled, aged, and bottled in Chile.
Member Ratings and Notes
n: Crème briolette and cheap rum
p: Odd but not horrible. A lot of new wood flavors which hint at unused barrels. Toasted almonds. Finish goes a little off toward liqueur but all in all you can spend $6 in worse ways.
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