n: briney smoke, ume plums, and wooden match just snuffed out (a bit sulphury). Smell of dark fruits boiling to make mincemeat pie. Oolong tea with cream, black raisins and blackberries.
t: driftwood smoke and salt brine with some strawberry preserves. Black peppercorn, canned prunes, and raw biscuit dough in a hot middle. Oily, this leaves a waxy layer on the tongue in the finish. Mostly a briney smoke throughout, but the fruit fades quickly and turns a bit vinegary. Surprisingly there was a whole lot more going on in the nose than the taste. [B/B-, unique]