N: Winey (almost like a finish).  Lots of tartness from limesmixed in with charred fatty meats and a fair bit of peat in the back.

P: Initially dominated by musty stale notes that were unpleasant.  Yeasty/ bready notes come through followed by a bit of spice that disappears quickly.  I didnt get much on the finish except for some sulphur/ rubber.  B-/C+

n: Sulpher and garbage

p:  Dirty pail. Metallic.  Salt.  Not my thing.

Springbank distillery sinks even lower.  Sad.