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N: Shucked oysters, Chinese menthol oils, burnt saw dust, and burning rubber from tires.
P: Starts off very spicy (peppermint) and bitter sour pomelo. Peat smoke from a smoldering campfire. There are meaty bbq notes as well.
F: Medium finish that's ashy and peaty.
n: Sweet and sour. Potting soil.
p: Bitter and salty tire rubber. Chewy.