Sometimes I'm enjoying a whisky so much that I don't want to spoil the fun by doing notes on it. This is now my 3rd attempt.

Fresh-cut sawdust in the nose, like when it's been toasted from blade friction. A huge smoke bomb to be sure, but full of powdered-sugar donuts. And a little coffee grounds. Which continue to blast through on the palate -- that coffee initially, then the rest. 

This is good-to-excellent and something I definitely want to own. Hot and young but very tasty. For those wondering if you should buy this, if you can take the heat and the peat, then hurry up!  B+/A-

n: waxed tropical fruits, motor oil, charred plastic, and smoke from a picnic. Has a creamy oatmeal and raisins nose with an ever present smoke from wet driftwood.

t: initial sweetness then the salted smoke rumbles in; like a sea-salt caramel latte with heavy foam. Stays sweet but a nice wood char/smoke throughout and an interesting hint of lime zest. This is quite delicious in all the different flavours from BBQ smoke to seasalt to caramel sweetness.  [B+/A-]