n: wheat bread dough with baked honey crust. Warm and malty with a nice bourbon wood influence. Some nice spice notes with the vanilla cream.
t: creme brûlée with torched hard sugar crust. Quite malty with a nice oily mouthfeel. Very vanilla-sugar sweet with flavours angel food cake and moist sultana raisins. Nice full finish with sweet oaked vanilla and toffee.