N: Caramel and grain, with some wood. A bit of yeasty, fresh-baked bread. A bit sharp on the nose.
P: Somewhat thick mouthfeel; pleasant grains, gentle caramel and light maple syrup sweetness. A dusting of powdered sugar and a hint of fresh doughnuts. Building heat; marshmallow and cherry notes show up. Medium wod.
F: Black tea tannins initially. Sweet with some heat. Heavier maple syrup, powdered sugar. Raspberry jam and a bit of wood.
Sweet with some interesting depth. Not bad at all.