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Nose: Rich sherry, sweet smelling, maraschino cherries and cough syrup.
Palate: Quite sweet with sherry, then ash toward the end developing into sulphur.
Finish: Malt and sherry with light peat.
A good, well-balanced HP. B+/A-
N: Spicy peppers, pencil shavings, with alot of nuttiness and faint sherry notes in the back
P: The sherry sweetness comes through here along with more crushed nuts and green grapes
F: Spiced with a bit of bitterness at the end
N: Light barbicide (oddly, not the first time I've gotten this off a Highland Park). Slightly sweet; light and effervescent.
P: Light, nice, effervescent but woody. I keep getting sherbety, cara cara orange notes mixed with white pepper.
F: Drying and peppery, lightly spicy.
This isn't like many Highland Parks I've had but it was a surprise favorite for me.
Very light color. Deep citrus nose. Spicy hot earthy and woody (sea) mouth. Fades quickly. [3/20/12]
n: Molassas and caramel cubes
p: Hot and grainy. Woody cherries. Decent. B/B+