n: dried peach, black grape, a bit of sulphur. Wet oak and malty vanilla dominating stewed raisins and brandied apricots.
t: ginger candy, some biscuit dough, salted almond. Initial is sweet then dry spices, orange peel, and burnt chili pepper. I get bread dough yeast and Manzanilla in the middle, along with dried flower petals and some mint. Wood dimension, grapefruit sour, and walnut shells. Cloves and bitter oak in the finish. Detractor is the sour note throughout. [B/B+]