Double Rye is a blend of two straight rye whiskeys: A 16 year old from the Barton Distillery in Kentucky with a mashbill of 53% rye, 37% corn, 10 barley and a 2 year old from LDI in Indiana with a mashbill of 95% rye and 5% barley.
Huge dill pickle brine on the nose. Super rye/anise seed and the palate is more of the same. Some oak tones it down after a few sips but the pickles are really heavy. Worth tasting and something for the rye croud I think but for me it is just a taster.