N: Warm and spicy, with rye evident immediately. Strong but not overbearing wood influence; vanilla. Corn and grainy notes, a slight hint of brown sugar and some maple syrup.

P: Lightly sour at first, warming gently. Woody sweetness  but mildly astringent. Rye, light toffee, slightly vegetal.

F: Drying quickly, leaves vanilla, slightly sour new-makiness. More wood, lightly warming.

It's not a world-beater, but it's a little different and a nice change. It's got some decent complexity and the slight sourness is what I wish Evan Williams would do with its sourness. Balances nicely with the sweet.