N: Very sweet. Rye is evident on the nose, as well as vanilla. There's a low hint of marzipan. Becomes waxy with a few minutes of exposure to the air.

P: Sweet, with wood evident and rye as well, initially syrupy and thick on the palate but then feels watery and starts to warm. The thicker maripan is evident; a little vanilla, some very faint hints of toffee. There are early notes of black cherry but they tone down quickly. 

F: Sweet again, more brown sugar/creme brulee type sweetness. Quite a big, lasting finish. It dries off strange and slightly bitter. 

It's fine but I don't know that I'd go out of my way to recommend this to anyone.  Kind of pushes the sweet and syrupy direction. The marzipan is fairly pronounced which gives it a weightier sweet flavor and I could see how this might be agreeable. However, I don't think you're worse off for not having had it.