Nose is sweet in a strange way, like spoiling apples. Big honey. Malty, bready stuff. Also, my lawn.

Not much here in the palate, and it goes down like water. A grassy, malty, bready number with very light spices. Mildly sweet.

Presumably this stuff was pretty inexpensive at the time, it probably very much appealed to whisky palates shaped post-WWII. Unobjectionable, and interesting mainly in an historic sense.