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Nose of vanilla, chardonnay. Some of my mom's chicken soup. Also a little funk.
Palate is nice and mild, rather sweet. Lighter flavors of vanilla, plums, honey, spice... this gets very bready as the finish starts, in a really tasty way, with malt and salt.
It's not a revelation, but it's good and very drinkable, and I like it a lot. Kinda like a mouthful of mixed, sweet sourdough and wheat breads. Great party whisky. B/B-