Woah, this one has some surprises in it! Zingy spice shoots to the forefront, and stays in the finish -- a sort of red-peppery spice, with a little cayenne -- and that's all mixed in with orangey fruit stuff and brine. I've had this both on its own, and paired with shellfish (this is the best shellfish-and-whisky-pairing I've come across, by the way) and I'm a believer. My notes from this tasting say "buy all the Pulteney you can," and while that was an in-the-moment comment, well, it definitely means something.
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