Distilled at MGP.   Bottled in 2017.  A vatting of 20 casks.  3,358 bottles

Mashbill: 75% corn, 21% rye, 4% malted barley.  Originally at $100.

Nose deep caramel with botanical notes, very Heaven Hill tasting
Palate: Sweet, grassy notes, nutty, then acidic; water bings out honey, pine and nice earthy notes.

Finish: Sweet nuttiness yields to an earthiness

This is a very nice MGP bourbon that tastes older than its 8 years.

 Good stuff!

[Sample provided by producer].