Dense sherry-peat nose. Charred cherry wood, tree sap mixes with eucalyptus oil. Loads of BBQ meaty stuff with iodine lingering in the back. On the palate the sherry influence is a bit dry and has a medicinal quality. More in line with dried Chinese herbs. Bright peat and smoked teas emerge in the midpalate. This is surprisingly very gentle and easy to drink. Long finish with fresh mint and coating bitter sherry.