N: Light, very small amount of white pepper, generally malty. Hints of pears, a little apple, faint touch of cinnamon, a bit of nutmeg and a little polished wood.
P: Light, slightly bitter wood initially with a touch of hard graininess. Malty sweetness comes up after that & a light touch of vanilla.
F: Vanilla leads with a touch of cinnamon, a bit of light wood, some maltiness but dries back to wood.
Very faint. Not much happening; a little better than the usual estery pears many entry-level malts have, but it's still bland. Has that slight hard graininess you get on some Irish whiskies. Underdeveloped and weak flavors, likely a result of bottling strength.