Tasted blind:

N: Soft sherry notes with grass/ hay.  Theres an abundance of raisins and sweet cakes on the nose

P:Sherry bomb fruits with dark tea and coffee.  Runs kind of hot

F: Bitter citrus rind

n: waxy red fruits with dusting of cinnamon on toasted rye bread.

t: dense red berries, cinnamon, cloves, bright sherry cask influence. Intense. 

Dark fruit and Christmas spices (cinnamon included).  Runs very hot. Add water.

B/B+