Virgin Black Sea oak casks sourced from the Adyghe Republic in Russia. Whisky from these casks has then been married with regular bourbon cask matured Ardbeg.
Surprisingly easy to drink. Salty Mexican chocolate, charred steak fat, cinnamon, and hint of BBQ sauce. Buttermilk and charred wood in a softer, sweet finish that lingers for a long time. [B+/B]
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.
