Distilled in 2007, aged in first fill bourbon barrels and finished for two years in Sassicaia wine casks. This is the 2016 release of the Benromach Wood Finish series.
This has a nice malty nose with a hint of peat and some sweet notes. On the palate it's got peat with a slight honey sweetness and then some real savory notes in the back. It ends on a very dry note and picks up a slight soapiness in the finish.
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