Good, solid stuff and an example of what I just think of as a good "bourbony bourbon" -- well rounded, equal parts vanilla, caramel, apples and fall fruits, spice, oak, and tastiness. Might just be the season on my mind, but I get pumpkin pie out of it too. B+/A-
N: Very big nose with lots of oak and leather bound books. P: The palate doesn't quite live up to the nose, very nice but not as rich as I thought it would be. F: Sweet and tannic, a bit dusty.
The nose is pure candy followed by a touch of clove. The palate is rye spice and cinnamon with slight medicinal notes. The finish is sweet on the nose and spicy on the palate.
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.
