Distilled April 10, 1984,  Warehouse B,  Rick NR 3,  Barrel 11

Rye Whiskey distilled by the old Bernheim Distillery.

Nose:  Just massive rye spice with brown sugar, honey, wood and Grade B maple syrup (the good, dark kind).

Palate:  Tobacco, savory spice with a chewy mouthfeel.

Finish:  Cloves and spice.

Sugar and spice and everything nice.