Light gold color. Very clean flavors of toasted oak, maple syrup, brown sugar. A little musty. Initially a bitter sweet burst on my tongue with vanilla and sugar. Very rich. Over time this whisky has grown on me, so I think a little bit of oxygen does it well. I tasted Lot 1867-B. B+/A-. [3/13/2013, retaste 7/7/13]
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