Overall a nice whisky but nothing to go crazy about. Nose of light smoke, slightly antiseptic, pinot grigio. Palate is peppery and smokey, semi-dry, rather typical. Dries more in the finish with nice oak. B/B+
Nose: peat and motor oil Palate: Very sweet on the palate with peat, fruit and some chocolate notes toward the end. A bit too sweet and a bit one dimensional in that regard. Finish: Sweet and smoke.
Not bad but overly sweet and not too much going on.
N: Initially grassy, then more fruity, purple smells and cookie crumble over peat.� P:� Ahhh yes.�� Powdered sugar sweetness along with the tasty peat.� Delightfully delicate.� [Appreciation of this is beyond the other fellows on this site, they are all about "Big peat,� Better!� Oooh! Oooh!".�� I happen to be a bit more evolved.] F: Marshmallow nectar.
Preserved fish, cinnamon, cloves, floral, and briney on the nose. Starts off smokey/ peaty and turns into citrus, pears with a long finish of rubber and dark choclate.
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.
