Corsair Triple Smoke
Added on Monday, Aug 23, 2010 at 09:01 PM
  Bottler: OB
  Age: N/A Type: American
  Vintage: N/A Subtype: Other
  ABV: 40.00 % Region: Tennessee
  Price: $47 Availability: Specialty Stores
Pot-distilled from peat-smoked barley, and also toasted with American cherry and German beechwood. By what process, we're not sure. Anyone got a better pic?
Member Ratings and Notes
Adam
 
Nose of new make, and the palate strikes me the same way. But there's an added dimension of a light hickory flavor, like a hint of some of the artisanal bacons I've tried. Finish is lengthy and the smoke is probably most present here. Unique and tasty.  B-/B
Andy
 

n:  fresh cut hardwood.  Faint potpourri

 

p:  Fresh wood, sap and all.  Wheat grains.  Thin with an indistinct finish.

Fuji
 
New make, yeast and burnt mint leaves. Burning plastic and shrink wrap. Much of the same on the palate with peach and pear. Toasted sugar of crepe brûlée. More smokiness on the citrus finish.
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